Organic Sumatran

Fair Trade & Organic Certified

Product Info

Arisarina Cooperative Overview
Our Fair Trade, Organic Sumatran Coffee hails from a small, specialty-focused mill that collects coffee from smallholder farmers.

Roast: Medium/Medium Dark
Notes: Fair Trade & Organic Certified
Primary Descriptors: Very structured, earthy, clove, spice (black currant), aromatic, semi-sweet, long finish, medium mouthfeel.

Our Sumatran Coffee

Our Organic Sumatran coffee delivers a structured, earthy, clove, spice (black currant), aromatic, semi-sweet, long finish and a medium mouthfeel.

Rising abruptly from the coastal plains of Sumatra’s northern-most province, the mountains of Aceh Tengah (Central Aceh) are the historical home to the Gayonese people. The ideal growing conditions of this region have supported the long history and unique quality reputation of “Gayo Mountain” coffee.

Years of civil war plagued this region, causing many farmers to abandon their land and flee to the neighboring city of Medan. However, after a powerful tsunami hit the coastal region of northern Sumatra in 2014, the most devastating of its kind in modern times, peace accords were signed, ending a generation of violence and allowing many to return to their land.

The Origins of Indonesian Sumatran Coffee

Organic Sumatran Coffee Cupping

In the Begining...

The arrival of coffee to the Indonesian archipelago has made that sliver of islands one of the top five producers of coffee in the world.

The island of Java is where coffee first began to be grown in the South Pacific from beans brought there from Mocha (in Yemen) by Dutch merchants. The rich volcanic soil of the region was seen as a prime place for launching into the coffee trade.


In 1696 the first coffee trees were planted there and then quickly destroyed by earthquake and flood. In 1711 they tried again and put Indonesia on the map.

This can have its drawbacks. Indonesia is now the fourth largest coffee producer in the world, and even with all its smallholder farms, finding high quality coffee there has been a journey of discovery and a bit of a struggle as large share growers abound with low quality product.

Organic Shade Grown Coffee Farmer

Shade Grown Coffee

It’s been suggested that 75 percent of the coffee grown in Indonesia is Robusta, a more durable but far inferior variety that winds up as instant coffee—which is actually very popular among coffee drinkers in Indonesia—or used as a 'filler' coffee and bagged with Arabica.

Country: Indonesia

Altitude: 1400-1700 m

Fair Trade & Organic Certified

Variety:  Cattimor, Typica, & Timtim