Podcast
Fri, Oct 17, 25
Episode 1: Costa Rica - The Country That Banned Bad Beans
Ever grabbed a bag of Costa Rican coffee at the store and assumed you knew what you were getting? In Part 1 of this two-part journey, we shatter that myth....
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Fri, Sep 19, 25
Cheetos, Crackers & Coffee: Keeping Flavor Alive
Don shares a personal story from seminary days to illustrate why freshly roasted beans need to rest. The key is a process called degassing, where coffee releases CO2 for 24...
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Fri, Jul 04, 25
Processing & Flavor: From Fruit to Cup
Welcome back to La Taza Habla, the podcast where we bring you 20 years of specialty coffee stories! In this insightful episode, we crack open the fascinating world of coffee processing and uncover how...
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Fri, May 02, 25
Goats, Rituals, and Legacy: How Ethiopia changed the world!
Travel with us through time to the birthplace of coffee in ancient Abysannia.
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